Lisa Boldt

Executive Director

Audrey Paugh

Events & Development Director

Claire Duncombe

Communications & Marketing Coordinator

Soraya Levy

Membership & Programs Manager

Nels Wroe

Board Chair | Craft Distiller & Owner, Dry Land Distillers

Erica Glaze

Head Dough Puncher & Founder, The Pig and the Plow

Jenileigh Harris

Board Secretary | Regional Grainshed Builder & Food Systems Advocate, Artisan Grain Collaborative

Jessica Larriva

Whole Grain Baker & Owner, Tumbleweed Bread + Co-founder, Tomorrow's Bread

Felicia Ohnmacht

Board Co-Chair | Grain to Glass Advocate & Co-Founder, Whiskey Sisters Supply

Laura Poss

Family Farm Powerhouse, Homeschool Mom & Co-Operator, Grains From the Plains

Christopher Schooley

Craft Maltster & Co-Founder, Troubadour Maltings

Chris Sullivan

Co-owner and Operator, Mountain Oven Organic Bakery

Laura Thompson

Board Treasurer | Strategic Leader & Partnerships Builder, Transformational Investing in Food Systems (TIFS)