Erica Glaze

Erica is the owner and head Dough Puncher for The Pig and the Plow: Farmstead Baked Goods in Fort Collins, Colorado. A longtime local food advocate, Erica started The Pig and the Plow Farm Directory in 2014 as a concierge service between local producers and consumers. In 2017 she launched the bakery under the Colorado Cottage Food Act as a way to support Northern Colorado producers in a more direct fashion by utilizing their products while continuing to educate the public on the availability and diversity of local food sources. Since 2017, the bakery has had many incarnations transitioning from a cottage bakery to a wholesale bakery and most recently a brick and mortar. Through baking, Erica’s mission is to promote organic, local and diverse grains and ingredients into rustic artisan treats with a global influence.