Christopher Schooley
Craft Maltster & Co-Founder, Troubadour Maltings
Chris Schooley co-founded Troubadour Maltings in Fort Collins with Steve Clark in 2013, driven by the mission to produce unique character-driven malts that inspire creativity in those who use them. Since beginning full production in April 2015, Troubadour has established partnerships with brewers, distillers, and bakers throughout Colorado and across the country.
As a malting industry leader, Chris brings valuable expertise in grain processing and value-added agriculture, along with deep connections to Colorado's craft beverage and artisan food communities. His experience building a successful grain-focused business that bridges agricultural production with creative end-users positions him to advance CGC's mission of developing a vibrant community-centered grain economy throughout the state.
As a malting industry leader, Chris brings valuable expertise in grain processing and value-added agriculture, along with deep connections to Colorado's craft beverage and artisan food communities. His experience building a successful grain-focused business that bridges agricultural production with creative end-users positions him to advance CGC's mission of developing a vibrant community-centered grain economy throughout the state.