We are a local nanobrewery in the heart of the Platt Park neighborhood of Denver, with a focus on sustainability, community, and using 100% local barley, wheat and yeast. At Monolith Brewing, we do things a little different, where passion meets sustainability in every sip. We're not just a craft brewery; we're a paperless powerhouse committed to making a difference. With a heart for the environment, we brew with care, conscience, and creativity.

Our ongoing partnerships with Root Shoot Malting and Troubadour Maltings enable our use of Colorado-grown grains, and our ability to brew and serve a variety of unique, delicious beers. Back in 2024, we participated in Colorado Grain Chain’s Wheat Underground project, releasing a French Saison called Baguette About It, brewed in collaboration with the Body by Beer podcast and their hosts Chelsea Rhodes and Liz Hess. It featured 100% Rouge de Bordeaux wheat grown by Rocky Mountain Hay Farms, processed by Dry Storage, malted by Troubadour Maltings.

Join us on a journey of flavor and purpose as we donate 1% of all our revenue to the Brew Like a Girl Scholarship Fund. Your choice of our eclectic, modern beer styles isn't just about indulgence; it's a vote for progress, supporting women pursuing their dreams in brewing science.

But we're not just about great beer and a great cause. Explore our craft bites, a delicious part of our food program that pairs perfectly with our brews. Sip responsibly, sustainably, and with a generous heart. Cheers to great beer, even greater causes, and delectable craft bites at Monolith Brewing!