Crosscut Pizzeria & Taphouse has been a community staple in Nederland, Colorado for over a decade. Our pizza dough is made with organic, Colorado-grown and milled flour and fermented for 3 days before being cooked in our wood-fired oven. Dedicated to serving fresh, local ingredients, Crosscut is a long-standing partner and multi-year recipient of the Snail of Approval award from Slow Food Boulder County. Crosscut is a place for good friends, good food and good beer.